Marta Teresa Gomes Pereira Filipe da Costa
AuthID: R-000-D40
1
TITLE: Plant-based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment Full Text
AUTHORS: Saavedra, Margarida; Pereira, Teresa G.; Barata, Marisa; Aragao, Claudia; Requeijo, Barbara; Conceicao, Luis E. C.; Pousao Ferreira, Pedro;
PUBLISHED: 2022, SOURCE: JOURNAL OF FISH BIOLOGY
AUTHORS: Saavedra, Margarida; Pereira, Teresa G.; Barata, Marisa; Aragao, Claudia; Requeijo, Barbara; Conceicao, Luis E. C.; Pousao Ferreira, Pedro;
PUBLISHED: 2022, SOURCE: JOURNAL OF FISH BIOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Evaluation of dietary histidine supplementation on meagre,Argyrosomus regius, juvenile growth, haematological profile, stress and muscle cellularity
AUTHORS: Margarida Saavedra; Teresa G Pereira; Laura Ribeiro; Marisa Barata; Ana Candeias Mendes; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2020, SOURCE: AQUACULTURE NUTRITION, VOLUME: 26, ISSUE: 4
AUTHORS: Margarida Saavedra; Teresa G Pereira; Laura Ribeiro; Marisa Barata; Ana Candeias Mendes; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2020, SOURCE: AQUACULTURE NUTRITION, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
4
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
5
TITLE: Improved multiplex PCR method for the rapid detection of beta-lactamase genes in Escherichia coli of animal origin Full Text
AUTHORS: Constanca Pomba ; Nuno Mendonca; Marta Costa; Deolinda Louro; Bruno Baptista; Monica Ferreira; Jose Duarte Correia; Manuela Canica;
PUBLISHED: 2006, SOURCE: DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE, VOLUME: 56, ISSUE: 1
AUTHORS: Constanca Pomba ; Nuno Mendonca; Marta Costa; Deolinda Louro; Bruno Baptista; Monica Ferreira; Jose Duarte Correia; Manuela Canica;
PUBLISHED: 2006, SOURCE: DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE, VOLUME: 56, ISSUE: 1
