Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
161
TITLE: Erratum to: Nanoemulsions for Food Applications: Development and Characterization Full Text
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
162
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
163
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
164
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
165
TITLE: Improved hydrocolloid-based edible coatings/films systems for food applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
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ORCID166
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
167
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
168
TITLE: Active and Intelligent Packaging for Milk and Milk Products
AUTHORS: Nilda Soares; Cleuber de Sá Silva; Paula Santiago-Silva; Paula Espitia; Maria Gonçalves; Maria Lopez; Joseph Miltz; Miguel Cerqueira; António Vicente; José Teixeira; Washington da Silva; Diego Botrel;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Nilda Soares; Cleuber de Sá Silva; Paula Santiago-Silva; Paula Espitia; Maria Gonçalves; Maria Lopez; Joseph Miltz; Miguel Cerqueira; António Vicente; José Teixeira; Washington da Silva; Diego Botrel;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
