Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
1
TITLE: Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability Full Text
AUTHORS: Artur Martins; Lara Perdigão; Catarina Gonçalves; Isabel Amado; Cristiano Abreu; António Vicente; Rosiane Cunha; Lorenzo Pastrana; Miguel Cerqueira;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 465
AUTHORS: Artur Martins; Lara Perdigão; Catarina Gonçalves; Isabel Amado; Cristiano Abreu; António Vicente; Rosiane Cunha; Lorenzo Pastrana; Miguel Cerqueira;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 465
2
TITLE: Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
3
TITLE: β-Carotene-Loaded Pickering Emulsion-Filled Gel: Role of Whey Protein-Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal Behavior Full Text
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 48, ISSUE: 1
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 48, ISSUE: 1
4
TITLE: Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
AUTHORS: Gurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Gurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
5
TITLE: Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana, Lorenzo; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana, Lorenzo; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
6
TITLE: Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion Full Text
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A.; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A.; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
7
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus8
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS9
TITLE: Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.; Vilarinho, Fernanda; Saraiva, Margarida; Sanches Silva, Ana; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.; Vilarinho, Fernanda; Saraiva, Margarida; Sanches Silva, Ana; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
10
TITLE: Innovative films by embedding magnetic nanoparticles in cellulose acetate
AUTHORS: Alves, Lisandra de Castro; Cerqueira, Miguel A.; Gonzalez Gomez, Manuel A.; Garcia Acevedo, Pelayo; Prieto, Angela Arnosa; Redondo, Yolanda Pineiro; Pastrana, Lorenzo; Rivas, Jose;
PUBLISHED: 2024, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 42
AUTHORS: Alves, Lisandra de Castro; Cerqueira, Miguel A.; Gonzalez Gomez, Manuel A.; Garcia Acevedo, Pelayo; Prieto, Angela Arnosa; Redondo, Yolanda Pineiro; Pastrana, Lorenzo; Rivas, Jose;
PUBLISHED: 2024, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 42
