41
TITLE: Active Flexible Films for Food Packaging: A Review  Full Text
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
42
TITLE: Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review  Full Text
AUTHORS: Guia Garcia, Jorge L.; Charles Rodriguez, Ana V.; Humberto Reyes Valdes, M.; Ramirez Godina, Francisca; Robledo Olivo, Armando; Garcia Osuna, Hermila T.; Cerqueira, Miguel A.; Flores Lopez, Maria L.;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 186
INDEXED IN: WOS
43
TITLE: Water-in-oleogel emulsion based on γ-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
AUTHORS: Luís Pinto da Silva ; Martins, Artur J.; Pastrana, Lorenzo; Pereira, Maria C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
44
TITLE: Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry  Full Text
AUTHORS: João Pedro Silva; Cerqueira, Miguel A.; Martins, Artur J.; Fasolin, Luiz H.; Cunha, Rosiane L.; Vicente, Antonio A. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
45
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
46
TITLE: Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments  Full Text
AUTHORS: Lima, Marta; Gomes, Luciana C. ; Rita Teixeira Santos; Romeu, Maria J.; Valcarcel, Jesus; Vazquez, Jose Antonio; Cerqueira, Miguel A.; Pastrana, Lorenzo; Bourbon, Ana, I; de Jong, Ed D.; Sjollema, Jelmer; Mergulhao, Filipe J. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128]  Full Text
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: WOS
49
TITLE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Cerqueira, MPR; Castro, LMP;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus Openlibrary
50
TITLE: Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels
AUTHORS: Qureshi, D; Nadikoppula, A; Mohanty, B; Anis, A; Cerqueira, M; Varshney, M; Pal, K;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 610
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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