21
TITLE: Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen
AUTHORS: Aylanc, V; Ertosun, S; Russo Almeida, P; Falcao, SI; Vilas Boas, M;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
22
TITLE: Assessing the performance of analytical methods for propolis - A collaborative trial by the international honey commission
AUTHORS: Vilas Boas, M.; Lopes, M.; Nunes, L. F.; Pereyra, A.; Kunert, C.; Beckh, G.; Celemli, O. G.; Sorkun, K.; George, S.; Paulo, L.; Gardini, S.; Sancho, M. T.; Oses, S. M.; Fernandez Muino, M. A.; Bankova, V; Popova, M.; Trusheva, B.; Petrov, N.; Dastan, T.; Tananaki, C.; Falcao, S., I; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation  Full Text
AUTHORS: Machado, Alexandra M.; Tomas, Andreia; Russo Almeida, Paulo; Duarte, Aida; Antunes, Marilia; Vilas Boas, Miguel; Miguel, M. Graca; Figueiredo, A. Cristina;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
24
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 49 Handle
IN MY: ORCID
25
TITLE: Analytical methods for honeybee venom characterization
AUTHORS: El Mehdi, Iouraouine; Falcao, Soraia; Boujraf, Said; Mustapha, Harandou; Campos, Maria; Vilas Boas, Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
26
TITLE: From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
AUTHORS: Aylanc, V; Falcao, SI; Ertosun, S; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
27
TITLE: Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
AUTHORS: Aylanc, V; Tomas, A; Russo Almeida, P; Falcao, SI; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
28
TITLE: Commentary on Viewpoint: The academic biomedical research laboratory as a “small business”
AUTHORS: Vilas Boas, JP; Fernandes, RJ;
PUBLISHED: 2021, SOURCE: Journal of Applied Physiology, VOLUME: 131, ISSUE: 2
INDEXED IN: Scopus
29
TITLE: Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination
AUTHORS: Machado, AM; Antunes, M; Miguel, MG; Vilas Boas, M; Figueiredo, AC;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
30
TITLE: Commentary on Viewpoint: The academic biomedical research laboratory as a "small business"
AUTHORS: Vilas Boas, JP; Fernandes, RJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYSIOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS
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