Miguel Nuno Geraldo Viegas dos Santos Elias
AuthID: R-000-DA3
11
TITLE: Industrial sustainability of microbial keratinases: production and potential applications Full Text
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
AUTHORS: de Menezes, CLA; Santos, RD; Santos, MV; Boscolo, M; da Silva, R; Gomes, E; da Silva, RR;
PUBLISHED: 2021, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 37, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
13
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
14
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
15
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
16
TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar
AUTHORS: Laranjo, M; Potes, ME; Gomes, A; Vestia, J; Garcia, R; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
AUTHORS: Laranjo, M; Potes, ME; Gomes, A; Vestia, J; Garcia, R; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
17
TITLE: Local fishermen's perceptions of the usefulness of artificial reef ecosystem services in Portugal
AUTHORS: Jorge Ramos; Pedro G Lino; Amber Himes Cornell; Miguel N Santos;
PUBLISHED: 2019, SOURCE: PEERJ, VOLUME: 6, ISSUE: 1
AUTHORS: Jorge Ramos; Pedro G Lino; Amber Himes Cornell; Miguel N Santos;
PUBLISHED: 2019, SOURCE: PEERJ, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Role of Starter Cultures on the Safety of Fermented Meat Products
AUTHORS: Laranjo, M; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: APR
AUTHORS: Laranjo, M; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: APR
19
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
AUTHORS: Fraqueza, MJ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
20
TITLE: Essential oils of aromatic and medicinal plants play a role in food safety Full Text
AUTHORS: Laranjo, M; Fernandez Leon, AM; Agulheiro Santos, AC; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Laranjo, M; Fernandez Leon, AM; Agulheiro Santos, AC; Potes, ME; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
