Miguel Nuno Geraldo Viegas dos Santos Elias
AuthID: R-000-DA3
21
TITLE: Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de Paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID22
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus23
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus24
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
25
TITLE: Effect of autochthonous starter cultures in the production of paio, a traditional portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus26
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
27
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID28
TITLE: Adición de vinagre para prolongar la vida útil de la cabeça de xara
AUTHORS: Laranjo, M; M.E Potes; Véstia, J; Fraqueza, A; M.J Gomes; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
AUTHORS: Laranjo, M; M.E Potes; Véstia, J; Fraqueza, A; M.J Gomes; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
29
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
30
TITLE: Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci
AUTHORS: Santos, SC; Fraqueza, MJ; Elias, M; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Santos, SC; Fraqueza, MJ; Elias, M; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
