Sonia Losada Barreiro
AuthID: R-004-781
11
TITLE: Distributions of alpha- and delta-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
12
TITLE: Effects of Electrolytes on the Dediazoniation of Aryldiazonium Ions in Acidic MeOH/H2O Mixtures
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Compounds, VOLUME: 2, ISSUE: 1
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Compounds, VOLUME: 2, ISSUE: 1
13
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
14
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
15
TITLE: Mapping Chromone-3-Phenylcarboxamide Pharmacophore: Quid Est Veritas? Full Text
AUTHORS: Mesiti, F; Alexandra Gaspar ; Chavarria, D ; Maruca, A; Rocca, R; Martins, EG; Barreiro, S; Silva, R; Fernandes, C; Gul, S; Keminer, O; Alcaro, S; Borges, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 64, ISSUE: 15
AUTHORS: Mesiti, F; Alexandra Gaspar ; Chavarria, D ; Maruca, A; Rocca, R; Martins, EG; Barreiro, S; Silva, R; Fernandes, C; Gul, S; Keminer, O; Alcaro, S; Borges, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 64, ISSUE: 15
16
TITLE: Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature Full Text
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
17
TITLE: Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
18
TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
19
TITLE: Rescuing a troubled tolcapone: nanomedicine on hepatotoxicity fight club Full Text
AUTHORS: Pinto, MRV; Barreiro, S; Silva, R; Remiao, F ; Borges, F ; Fernandes, C ;
PUBLISHED: 2021, SOURCE: TOXICOLOGY LETTERS, VOLUME: 350
AUTHORS: Pinto, MRV; Barreiro, S; Silva, R; Remiao, F ; Borges, F ; Fernandes, C ;
PUBLISHED: 2021, SOURCE: TOXICOLOGY LETTERS, VOLUME: 350
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TITLE: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
