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Marlene Andreia Pereira Costa

AuthID: R-001-WWA

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Confirmed Publications: 10

1

TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8

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2

TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112

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3

TITLE: Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2

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4

TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25

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5

TITLE: Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94

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6

TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175

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7

TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2

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8

TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4

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9

TITLE: A simple method for the determination of bioactive antioxidants in virgin olive oils. A simple method for the determination Full Text
AUTHORS: Barbara Garcia; Joana Coelho; Marlene Costa ; Joana Pinto; Fatima Paiva Martins ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 7

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10

TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11

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