Sonia Losada Barreiro
AuthID: R-004-781
11
TITLE: Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS12
TITLE: Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Lucía Fernández-Ventoso; Artai Toba-Pérez; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 12
AUTHORS: Lucía Fernández-Ventoso; Artai Toba-Pérez; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 12
13
TITLE: Effects of Electrolytes on the Dediazoniation of Aryldiazonium Ions in Acidic MeOH/H2O Mixtures
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Compounds, VOLUME: 2, ISSUE: 1
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Compounds, VOLUME: 2, ISSUE: 1
14
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
15
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
16
TITLE: Mapping Chromone-3-Phenylcarboxamide Pharmacophore: Quid Est Veritas? Full Text
AUTHORS: Mesiti, F; Alexandra Gaspar ; Chavarria, D ; Maruca, A; Rocca, R; Martins, EG; Barreiro, S; Silva, R; Fernandes, C; Gul, S; Keminer, O; Alcaro, S; Borges, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 64, ISSUE: 15
AUTHORS: Mesiti, F; Alexandra Gaspar ; Chavarria, D ; Maruca, A; Rocca, R; Martins, EG; Barreiro, S; Silva, R; Fernandes, C; Gul, S; Keminer, O; Alcaro, S; Borges, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 64, ISSUE: 15
17
TITLE: Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature Full Text
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
18
TITLE: Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
19
TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
20
TITLE: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
