Sonia Losada Barreiro
AuthID: R-004-781
31
TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
32
TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions Full Text
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
33
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning Full Text
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
INDEXED IN: 
WOS
WOS34
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: WOS
WOS35
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
INDEXED IN: WOS
WOS36
TITLE: Flower Color Change Demonstration as a Visualization of Potential Harmful Effects Associated with Ammonia Gas on Living Organisms
AUTHORS: Andrzej Sienkiewicz; Iwona Rusinek; Anna Siatecka; Sonia Losada-Barreiro;
PUBLISHED: 2019, SOURCE: Journal of Chemical Education, VOLUME: 96, ISSUE: 9
AUTHORS: Andrzej Sienkiewicz; Iwona Rusinek; Anna Siatecka; Sonia Losada-Barreiro;
PUBLISHED: 2019, SOURCE: Journal of Chemical Education, VOLUME: 96, ISSUE: 9
37
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning
AUTHORS: Emilio A Raimúndez-Rodríguez; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Journal of Colloid and Interface Science, VOLUME: 555
AUTHORS: Emilio A Raimúndez-Rodríguez; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Journal of Colloid and Interface Science, VOLUME: 555
38
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
39
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: International Journal of Molecular Sciences, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: International Journal of Molecular Sciences, VOLUME: 20, ISSUE: 20
40
TITLE: Plant Antioxidants in Food Emulsions
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
