Sonia Losada Barreiro
AuthID: R-004-781
41
TITLE: Plant Antioxidants in Food Emulsions
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
42
TITLE: The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy
AUTHORS: Amaia Lopez de Arbina; Sonia Losada-Barreiro; Marcos Caroli Rezende; Matías Vidal; Carolina Aliaga;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 279
AUTHORS: Amaia Lopez de Arbina; Sonia Losada-Barreiro; Marcos Caroli Rezende; Matías Vidal; Carolina Aliaga;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 279
43
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
44
TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
45
TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
46
TITLE: Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
47
TITLE: Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages Full Text
AUTHORS: David M Pereira ; Tania C Silva; Sonia Losada Barreiro; Patricia Valentao ; Fatima Paiva Martins ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 206
AUTHORS: David M Pereira ; Tania C Silva; Sonia Losada Barreiro; Patricia Valentao ; Fatima Paiva Martins ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 206
48
TITLE: Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters. Pseudophase kinetic model: Why does dynamic equilibrium matter? Full Text
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
49
TITLE: Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration. Oxidative stability of soybean emulsions in presence of protocatechuates Full Text
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
50
TITLE: Kinetic evidence for the formation of diazo ethers in the course of reactions between arenediazonium ions and antioxidants
AUTHORS: Anna Dudzik; Katarzyna Jaszczuk; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: New Journal of Chemistry, VOLUME: 41, ISSUE: 7
AUTHORS: Anna Dudzik; Katarzyna Jaszczuk; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: New Journal of Chemistry, VOLUME: 41, ISSUE: 7
