Sonia Losada Barreiro
AuthID: R-004-781
51
TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
52
TITLE: A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil‐in‐Water Emulsions
AUTHORS: Anna Galan; Sonia Losada‐Barreiro; Carlos Bravo‐Díaz;
PUBLISHED: 2015, SOURCE: ChemPhysChem, VOLUME: 17, ISSUE: 2
AUTHORS: Anna Galan; Sonia Losada‐Barreiro; Carlos Bravo‐Díaz;
PUBLISHED: 2015, SOURCE: ChemPhysChem, VOLUME: 17, ISSUE: 2
53
TITLE: Encapsulation and solubilization of the antioxidants gallic acid and ethyl, propyl and butyl gallate with β-cyclodextrin
AUTHORS: Ana Martínez-Alonso; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Journal of Molecular Liquids, VOLUME: 210
AUTHORS: Ana Martínez-Alonso; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Journal of Molecular Liquids, VOLUME: 210
54
TITLE: Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Organic & Biomolecular Chemistry, VOLUME: 13, ISSUE: 3
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Organic & Biomolecular Chemistry, VOLUME: 13, ISSUE: 3
55
TITLE: Interfacial kinetics in octane based emulsions. Effects of surfactant concentration on the reaction between 16-ArN2+ and octyl and lauryl gallates
AUTHORS: Mª José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 480
AUTHORS: Mª José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 480
56
TITLE: Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions: Effects of pH and emulsifier concentration
AUTHORS: Sonia Losada‐Barreiro; Carlos Bravo‐Díaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 11
AUTHORS: Sonia Losada‐Barreiro; Carlos Bravo‐Díaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 11
57
TITLE: To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions
AUTHORS: Carlos Bravo-Díaz; Laurence Stuart Romsted; Changyao Liu; Sonia Losada-Barreiro; Maria José Pastoriza-Gallego; Xiang Gao; Qing Gu; Gunaseelan Krishnan; Verónica Sánchez-Paz; Yongliang Zhang; Aijaz Ahmad Dar;
PUBLISHED: 2015, SOURCE: Langmuir, VOLUME: 31, ISSUE: 33
AUTHORS: Carlos Bravo-Díaz; Laurence Stuart Romsted; Changyao Liu; Sonia Losada-Barreiro; Maria José Pastoriza-Gallego; Xiang Gao; Qing Gu; Gunaseelan Krishnan; Verónica Sánchez-Paz; Yongliang Zhang; Aijaz Ahmad Dar;
PUBLISHED: 2015, SOURCE: Langmuir, VOLUME: 31, ISSUE: 33
58
TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
59
TITLE: Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
60
TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
