Sonia Losada Barreiro
AuthID: R-004-781
61
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
62
TITLE: Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
63
TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
64
TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
65
TITLE: Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
INDEXED IN: 
Scopus
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ORCID
ORCID66
TITLE: Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus
Scopus67
TITLE: Reactivity of 3-methylbenzenediazonium ions with gallic acid. Kinetics and mechanism of the reaction
AUTHORS: Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2009, SOURCE: Helvetica Chimica Acta, VOLUME: 92, ISSUE: 10
AUTHORS: Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2009, SOURCE: Helvetica Chimica Acta, VOLUME: 92, ISSUE: 10
INDEXED IN: Scopus
Scopus68
TITLE: Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions
AUTHORS: Pastoriza Gallego, MJ; Sánchez Paz, V; Losada Barreiro, S; Bravo Díaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: LANGMUIR, VOLUME: 25, ISSUE: 5
AUTHORS: Pastoriza Gallego, MJ; Sánchez Paz, V; Losada Barreiro, S; Bravo Díaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: LANGMUIR, VOLUME: 25, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID69
TITLE: Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion
AUTHORS: Sanchez Paz, V; Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1
AUTHORS: Sanchez Paz, V; Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID70
TITLE: Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions
AUTHORS: Bravo Diaz, C; Pastoriza Gallego, MJ; Losada Barreiro, S; Sanchez Paz, V; Fernandez Alonso, A;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics, VOLUME: 40, ISSUE: 6
AUTHORS: Bravo Diaz, C; Pastoriza Gallego, MJ; Losada Barreiro, S; Sanchez Paz, V; Fernandez Alonso, A;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics, VOLUME: 40, ISSUE: 6
INDEXED IN: Scopus
Scopus