Sonia Losada Barreiro
AuthID: R-004-781
61
TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
62
TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
63
TITLE: Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
64
TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
65
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
66
TITLE: Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
67
TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
68
TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
69
TITLE: Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
INDEXED IN: 
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ORCID70
TITLE: Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus
Scopus