Sonia Losada Barreiro
AuthID: R-004-781
61
TITLE: To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions
AUTHORS: Carlos Bravo-Díaz; Laurence Stuart Romsted; Changyao Liu; Sonia Losada-Barreiro; Maria José Pastoriza-Gallego; Xiang Gao; Qing Gu; Gunaseelan Krishnan; Verónica Sánchez-Paz; Yongliang Zhang; Aijaz Ahmad Dar;
PUBLISHED: 2015, SOURCE: Langmuir, VOLUME: 31, ISSUE: 33
AUTHORS: Carlos Bravo-Díaz; Laurence Stuart Romsted; Changyao Liu; Sonia Losada-Barreiro; Maria José Pastoriza-Gallego; Xiang Gao; Qing Gu; Gunaseelan Krishnan; Verónica Sánchez-Paz; Yongliang Zhang; Aijaz Ahmad Dar;
PUBLISHED: 2015, SOURCE: Langmuir, VOLUME: 31, ISSUE: 33
62
TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
63
TITLE: Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
AUTHORS: Sonia Losada-Barreiro; Marlene Costa ; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
AUTHORS: Sonia Losada-Barreiro; Marlene Costa ; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
64
TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
INDEXED IN: 
Scopus
Scopus65
TITLE: Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
AUTHORS: Nuria Martínez-Aranda; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Laurence S Romsted;
PUBLISHED: 2014, SOURCE: Food Biophysics, VOLUME: 9, ISSUE: 4
66
TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
67
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
68
TITLE: Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2013, SOURCE: Journal of Colloid and Interface Science, VOLUME: 389, ISSUE: 1
69
TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
70
TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
