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TITLE: Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
AUTHORS: Bento Silva, Andreia; Duarte, Noelia; Santos, Magda; Costa, Carina Pedrosa; Vaz Patto, Maria Carlota; Rocha, Silvia M.; Bronze, Maria Rosario;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
12
TITLE: Special Issue on Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective
AUTHORS: Duarte, Noelia;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
13
TITLE: Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
AUTHORS: Mendes, E; Duarte, N;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
14
TITLE: Preliminary Biological Activity Screening of Plectranthus spp. Extracts for the Search of Anticancer Lead Molecules  Full Text
AUTHORS: Ntungwe, E; Dominguez Martin, EM; Teodosio, C; Teixido Trujillo, S; Capote, NA; Saraiva, L ; Diaz Lanza, AM; Duarte, N; Rijo, P ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
17
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria  Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID
18
TITLE: Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
19
TITLE: Stilbenoids in grapes and wine
AUTHORS: Noélia Duarte; Cátia Ramalhete; Patrícia Rijo; Mariana Alves Reis; Maria-José Ferreira;
PUBLISHED: 2021, SOURCE: Handbook of Dietary Phytochemicals
INDEXED IN: Scopus CrossRef: 1
20
TITLE: Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method  Full Text
AUTHORS: Adeoye, O; Conceicao, J; Serra, PA; da Silva, AB; Duarte, N; Guedes, RC; Corvo, MC; Aguiar Ricardo, A; Jicsinszky, L; Casimiro, T; Cabral Marques, H;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
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