Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
41
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
42
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
43
TITLE: Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle
AUTHORS: Caramelo, D; Pedro, SI; Marques, H; Simao, AY; Rosado, T; Barroca, C; Gominho, J ; Anjos, O; Gallardo, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
AUTHORS: Caramelo, D; Pedro, SI; Marques, H; Simao, AY; Rosado, T; Barroca, C; Gominho, J ; Anjos, O; Gallardo, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
44
TITLE: Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
45
TITLE: Characterization of physicochemical parameters of “amarelo da beira baixa”
AUTHORS: Tomás Santos; M. Resende; António Mendonça; Letícia M Estevinho; Luísa Paulo; Ofélia Anjos;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
AUTHORS: Tomás Santos; M. Resende; António Mendonça; Letícia M Estevinho; Luísa Paulo; Ofélia Anjos;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
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TITLE: Plant-based beverage: perceptions and beliefs on Portuguese population
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
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Handle47
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
48
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
49
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
50
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
