41
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
42
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
43
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
44
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; Grimmer, G; Steffan Dewenter, I; Keller, A; Forster, F; Tananaki, CH; Liolios, V; Kanelis, D; Rodopoulou, MA; Thrasyvoulou, A; Paulo, L; Kast, C; Lucchetti, MA; Glauser, G; Lokutova, O; De Almeida Muradian, LB; Szczesna, T; Carreck, NL; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
45
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID
46
TITLE: Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle
AUTHORS: Caramelo, D; Pedro, SI; Marques, H; Simao, AY; Rosado, T; Barroca, C; Gominho, J ; Anjos, O; Gallardo, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
47
TITLE: Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID
48
TITLE: Characterization of physicochemical parameters of “amarelo da beira baixa”
AUTHORS: Tomás Santos; M. Resende; António Mendonça; Letícia M Estevinho; Luísa Paulo; Ofélia Anjos;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
INDEXED IN: Handle
49
TITLE: Plant-based beverage: perceptions and beliefs on Portuguese population
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
INDEXED IN: Handle
50
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
Page 5 of 12. Total results: 120.