Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
51
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen Full Text
AUTHORS: Leticia M Estevinho; Teresa Dias; Ofelia Anjos;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Leticia M Estevinho; Teresa Dias; Ofelia Anjos;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
INDEXED IN: WOS
WOS55
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination Full Text
AUTHORS: Youssef Elamine; Pedro M C Inacio ; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Maria da Graca Miguel; Henrique L Gomes;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Youssef Elamine; Pedro M C Inacio ; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Maria da Graca Miguel; Henrique L Gomes;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
INDEXED IN: WOS
WOS56
TITLE: Influence of the storage conditions on the quality of bee pollen [Laikymo sąlygų įtaka bičių surinktų žiedadulkių kokybei]
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: Zemdirbyste, VOLUME: 106, ISSUE: 1
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: Zemdirbyste, VOLUME: 106, ISSUE: 1
INDEXED IN: Scopus
Scopus57
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Smail Aazza; Jorge D Carlier; Maria C Costa; Maria G Miguel;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Smail Aazza; Jorge D Carlier; Maria C Costa; Maria G Miguel;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
INDEXED IN: WOS
WOS58
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries Full Text
AUTHORS: Vanessa B Paula; Teresa Delgado; Maria Graca Campos; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
AUTHORS: Vanessa B Paula; Teresa Delgado; Maria Graca Campos; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology Full Text
AUTHORS: Sara Canas; Ilda Caldeira; Ofelia Anjos; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Sara Canas; Ilda Caldeira; Ofelia Anjos; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding Full Text
AUTHORS: Ofelia Anjos; Rodrigo Fernandes; Susana M Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Leticia M Estevinho; Solange T Carpes;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Ofelia Anjos; Rodrigo Fernandes; Susana M Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Leticia M Estevinho; Solange T Carpes;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS