Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
61
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
62
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
63
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
64
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
65
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
66
TITLE: Functionality of special beer processes and potential health benefits
AUTHORS: Salanță, LC; Coldea, TE; Ignat, MV; Pop, CR; Tofană, M; Mudura, E; Borșa, A; Pasqualone, A; Anjos, O; Zhao, H;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 12
AUTHORS: Salanță, LC; Coldea, TE; Ignat, MV; Pop, CR; Tofană, M; Mudura, E; Borșa, A; Pasqualone, A; Anjos, O; Zhao, H;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 12
67
TITLE: Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
AUTHORS: Guine, RPF ; Florenca, SG; Carpes, S; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Guine, RPF ; Florenca, SG; Carpes, S; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
68
TITLE: Stem and Wood Characterization of Acacia melanoxylon as an Introduced Species in Europe
AUTHORS: Ofélia Anjos; António A Santos; Isabel Miranda; Sofia Knapic; Helena Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Plant Science Volume: (12 Volume Set)
AUTHORS: Ofélia Anjos; António A Santos; Isabel Miranda; Sofia Knapic; Helena Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Plant Science Volume: (12 Volume Set)
INDEXED IN: 
Scopus
Scopus69
TITLE: Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents
AUTHORS: Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
70
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
