21
TITLE: Toxic potential of the emerging contaminant nicotine to the aquatic ecosystem (vol 24, pg 16605, 2017)
AUTHORS: Oropesa, AL; Floro, AM; Palma, P;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 20
INDEXED IN: WOS
IN MY: ORCID
24
TITLE: Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids  Full Text
AUTHORS: Bandarra, NM; PalMa, P; Batista, I; Nunes, ML ; Branco, P; Bruges, M; Dickson, J; Silva Lima, B ; Morais, G; Barata, JD;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
26
TITLE: Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes  Full Text
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
Page 3 of 3. Total results: 27.