1
TITLE: Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium*
AUTHORS: Alvarez, Micaela; Andrade, Maria J.; Delgado, Josue; Nunez, Felix; Roman, Angel Carlos; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
2
TITLE: Effect of different storage conditions on the stability and safety of almonds  Full Text
AUTHORS: Rodrigues, Paula; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa; Pereira, Ermelinda Lopes;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
AUTHORS: Possamai, Guilherme; Dallemole Giaretta, Rosangela; Gomes Laranjo, Jose; Sampaio, Ana ; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
4
TITLE: Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents
AUTHORS: alvarez, Micaela; Agostini, Isadora; Silva, Sofia; Dallemole Giaretta, Rosangela; Sulyok, Michael; Sampaio, Ana ; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: WOS CrossRef: 1 Unpaywall
IN MY: ORCID
6
TITLE: Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes  Full Text
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
INDEXED IN: Scopus WOS
7
TITLE: The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
AUTHORS: Ertosun, Seymanur; Falcao, Soraia I.; Aylanc, Volkan; Tomas, Andreia; Russo Almeida, Paulo; Rodrigues, Paula; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
8
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics  Full Text
AUTHORS: Alvarez, Micaela; Agostini, Isadora; Sampaio, Ana ; Roman, Angel; Delgado, Josue; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: PEST MANAGEMENT SCIENCE
INDEXED IN: Scopus WOS Unpaywall
9
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics  Full Text
AUTHORS: Micaela Álvarez; Isadora Agostini; Ana Sampaio; Ángel Román; Josué Delgado; Paula Rodrigues;
PUBLISHED: 2023, SOURCE: Pest Management Science
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 1 of 13. Total results: 129.