Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
11
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
12
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
13
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
14
TITLE: Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
15
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
16
TITLE: Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
AUTHORS: Rodrigues, Paula; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
AUTHORS: Rodrigues, Paula; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
17
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
18
TITLE: Modes of action of rosemary and Debaryomyces hansenii against Aspergillus westerdijkiae in dry-cured meat matrix
AUTHORS: Micaela Álvarez Rubio; E. Cebrián Cabezón; E. Roncero Benavente; Paula Rodrigues; Josué Delgado Perón; Maria Andrade Gracia;
PUBLISHED: 2022, SOURCE: 27th International ICFMH Conference (FoodMicro 2022) book of abstracts
AUTHORS: Micaela Álvarez Rubio; E. Cebrián Cabezón; E. Roncero Benavente; Paula Rodrigues; Josué Delgado Perón; Maria Andrade Gracia;
PUBLISHED: 2022, SOURCE: 27th International ICFMH Conference (FoodMicro 2022) book of abstracts
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Handle19
TITLE: Agentes biológicos no combate das podridões da castanha. Biocontrol agents against chestnut rot-causing fungi
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
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ORCID20
TITLE: Ensaio de campo para controlo de Gnomoniopsis smithogilvyi. Field trial on Gnomoniopsis smithogilvyi control
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
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