Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
21
TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
22
TITLE: Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
23
TITLE: Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
24
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
25
TITLE: A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
26
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
27
TITLE: Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
28
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
29
TITLE: Aflatoxin M1 in Europe between 1990-2018
AUTHORS: Andreia Vaz; Filipa Mourão; Patrícia Costa; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2021, SOURCE: Livro de resumos do 42nd Mycotoxin Workshop - Online Conference
AUTHORS: Andreia Vaz; Filipa Mourão; Patrícia Costa; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2021, SOURCE: Livro de resumos do 42nd Mycotoxin Workshop - Online Conference
INDEXED IN: 
Handle
Handle30
TITLE: Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID