Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
31
TITLE: A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
32
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
33
TITLE: Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
34
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
35
TITLE: Aflatoxin M1 in Europe between 1990-2018
AUTHORS: Andreia Vaz; Filipa Mourão; Patrícia Costa; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2021, SOURCE: Livro de resumos do 42nd Mycotoxin Workshop - Online Conference
AUTHORS: Andreia Vaz; Filipa Mourão; Patrícia Costa; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2021, SOURCE: Livro de resumos do 42nd Mycotoxin Workshop - Online Conference
INDEXED IN: 
Handle
Handle36
TITLE: Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID37
TITLE: Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the disease and of the causal agent in Portugal
AUTHORS: Guilherme Possamai; Jihen O Driss; Rosângela Giaretta; José Gomes Laranjo; Verónica Camelo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: Book of Abstracts of the II Plant pests and diseases forum - redefining concepts, mechanisms & management tools
AUTHORS: Guilherme Possamai; Jihen O Driss; Rosângela Giaretta; José Gomes Laranjo; Verónica Camelo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: Book of Abstracts of the II Plant pests and diseases forum - redefining concepts, mechanisms & management tools
INDEXED IN: Handle
Handle38
TITLE: Development of natural hypocholesterolemic agents: application in cottage cheese
AUTHORS: Filipa A Fernandes; Dora Khouja; Márcio Carocho; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues; Filipa S Reis; Sandrina A Heleno; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: The 17th Annual Conference of the Natural Health Products Research Society of Canada: Canada and the Changing Global NHP Landscape, VOLUME: 3, ISSUE: 1
AUTHORS: Filipa A Fernandes; Dora Khouja; Márcio Carocho; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues; Filipa S Reis; Sandrina A Heleno; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: The 17th Annual Conference of the Natural Health Products Research Society of Canada: Canada and the Changing Global NHP Landscape, VOLUME: 3, ISSUE: 1
INDEXED IN: Handle
Handle39
TITLE: Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium
AUTHORS: Ana Sampaio; Verónica Camelo; Irene Fraga; A. Gomes; Michael Sulyok; José Gomes Laranjo; Albino A Dias; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MicroBiotec21: book of abstracts
AUTHORS: Ana Sampaio; Verónica Camelo; Irene Fraga; A. Gomes; Michael Sulyok; José Gomes Laranjo; Albino A Dias; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: MicroBiotec21: book of abstracts
INDEXED IN: Handle
Handle40
TITLE: Nutraceutical formulations: addition of natural ingredients as preservatives
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria I Dias; José Pinela; Miguel A Prieto Lage; Jesus Simal Gandara; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: 7th Portuguese Young Chemists Meeting
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria I Dias; José Pinela; Miguel A Prieto Lage; Jesus Simal Gandara; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: 7th Portuguese Young Chemists Meeting
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID