61
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID
62
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID
63
TITLE: Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum
AUTHORS: Agata K Wierzbínska; Lillian Barros; M. Sulyok; Isabel C Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: 3rd Symposium on Medicinal Chemistry of University of Minho
INDEXED IN: Handle
64
TITLE: Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile
AUTHORS: Mohamed Hamdi; Hend Bejaoui; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
65
TITLE: Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk
AUTHORS: R.A.M. Vasconcelos; Katia F Wochner; Tania A Becker Algeri; M.C. Moreira; Paula Rodrigues; Eliane Colla; Deisy A Drunkler;
PUBLISHED: 2017, SOURCE: 29º Congresso Brasileiro de Microbiologia – CBM
INDEXED IN: Handle
66
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
67
TITLE: Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi
AUTHORS: Paula Cristina Azevedo Rodrigues; Jéssica Gil-Serna; Teresa T González-Jaén;
PUBLISHED: 2016, SOURCE: Methods in Molecular Biology - Mycotoxigenic Fungi
INDEXED IN: CrossRef
IN MY: ORCID
68
TITLE: Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: V Encontro de Investigadores do Instituto Politécnico de Bragança: livro de resumos.
INDEXED IN: Handle
69
TITLE: Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: Les 7èmes Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
70
TITLE: Probiotic and prebiotics: impact on bioavailability of aflatoxin B1 in milk
AUTHORS: Rute Vasconcelos; Katia F Wochner; Tania A Becker Algeri; Paula Rodrigues; Deisy A Drunkler;
PUBLISHED: 2016, SOURCE: IV Encontro de Investigadores do Instituto Politécnico de Bragança
INDEXED IN: Handle
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