71
TITLE: Production of ochratoxin A in dry-cured ham based-media by Aspergillus westerdijkiae
AUTHORS: Ziva Vipotnik; Alicia Rodríguez; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: IV Encontro de Jovens Investigadores IPB
INDEXED IN: Handle
72
TITLE: Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P.
AUTHORS: Eliana Pereira; Isabel C Ferreira; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: ICFC2015 International Conference on Food Contaminants: challenges in chemical mixtures
INDEXED IN: Handle
IN MY: ORCID
74
TITLE: Ductal metaplasia in chronic lymphocytic thyroiditis - still a putative pitfall to be avoided: Case report
AUTHORS: Martins, MJ; Rodrigues, P; Caetano Oliveira, RC; Castro, L;
PUBLISHED: 2015, SOURCE: VIRCHOWS ARCHIV, VOLUME: 467
INDEXED IN: WOS
75
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
76
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
77
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
78
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez; Paula Rodrigues;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
INDEXED IN: Handle
IN MY: ORCID
79
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
INDEXED IN: Handle
IN MY: ORCID
Page 8 of 13. Total results: 129.