81
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
82
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
83
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
84
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez; Paula Rodrigues;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
INDEXED IN: Handle
IN MY: ORCID
85
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
INDEXED IN: Handle
IN MY: ORCID
87
TITLE: Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production
AUTHORS: Arita, C; Calado, T; Venancio, A; Lima, N; Rodrigues, P;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 139, ISSUE: 4
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
90
TITLE: Efeito da radiação gama em soluções de aflatoxinas
AUTHORS: Thalita Calado; Amilcar L Antonio; Sandra Cabo Verde; Paula Rodrigues; Botelho, M. Luísa; Luís Abrunhosa; Armando Venâncio;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID
Page 9 of 14. Total results: 135.