Paula Cristina Machado Ferreira Castilho
AuthID: R-000-E59
31
TITLE: The Aesthetics of Routine
AUTHORS: Correia, AB; Machado, P;
PUBLISHED: 2016, SOURCE: 5th Joint Symposium on Computational Aesthetics, Sketch-Based Interfaces and Modeling, and Non-Photorealistic Animation and Rendering, Expressive 2016 in 5th Joint Symposium on Computational Aesthetics, Sketch-Based Interfaces and Modeling, and Non-Photorealistic Animation and Rendering, Expressive 2016 - Posters, Artworks, and Bridging Papers, Proceedings
AUTHORS: Correia, AB; Machado, P;
PUBLISHED: 2016, SOURCE: 5th Joint Symposium on Computational Aesthetics, Sketch-Based Interfaces and Modeling, and Non-Photorealistic Animation and Rendering, Expressive 2016 in 5th Joint Symposium on Computational Aesthetics, Sketch-Based Interfaces and Modeling, and Non-Photorealistic Animation and Rendering, Expressive 2016 - Posters, Artworks, and Bridging Papers, Proceedings
INDEXED IN: 
Scopus
Scopus32
TITLE: Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity Full Text
AUTHORS: Vitor Spinola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Vitor Spinola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID33
TITLE: Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species Full Text
AUTHORS: Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
AUTHORS: Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID34
TITLE: Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Selective methoxylation of alpha-pinene to alpha-terpinyl methyl ether over Al3+ ion-exchanged clays Full Text
AUTHORS: Catrinescu, C; Fernandes, C; Castilho, P; Breen, C;
PUBLISHED: 2015, SOURCE: APPLIED CATALYSIS A-GENERAL, VOLUME: 489, ISSUE: 1
AUTHORS: Catrinescu, C; Fernandes, C; Castilho, P; Breen, C;
PUBLISHED: 2015, SOURCE: APPLIED CATALYSIS A-GENERAL, VOLUME: 489, ISSUE: 1
36
TITLE: HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Full Text
AUTHORS: Eulogio J Llorent Martinez; Vitor Spinola; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
AUTHORS: Eulogio J Llorent Martinez; Vitor Spinola; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID37
TITLE: Phenolic screening by HPLC-DAD-ESI/MSn and antioxidant capacity of leaves, flowers and berries of Rubus grandifolius Lowe Full Text
AUTHORS: Sandra C Gouveia Figueira; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 73
AUTHORS: Sandra C Gouveia Figueira; Paula C Castilho;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 73
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID38
TITLE: Acid-modified clays as green catalysts for the hydrolysis of hemicellulosic oligosaccharides
AUTHORS: Vilcocq, L; Spinola, V; Moniz, P; Duarte, Luis C ; Carvalheiro, F; Fernandes, C; Castilho, P;
PUBLISHED: 2015, SOURCE: CATALYSIS SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 8
AUTHORS: Vilcocq, L; Spinola, V; Moniz, P; Duarte, Luis C ; Carvalheiro, F; Fernandes, C; Castilho, P;
PUBLISHED: 2015, SOURCE: CATALYSIS SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 8
39
TITLE: Autohydrolysis of Annona cherimola Mill. seeds: Optimization, modeling and products characterization Full Text
AUTHORS: Branco, PC; Dionisio, AM; Torrado, I; Carvalheiro, F; Castilho, PC; Duarte, Luis C ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
AUTHORS: Branco, PC; Dionisio, AM; Torrado, I; Carvalheiro, F; Castilho, PC; Duarte, Luis C ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
40
TITLE: Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 173
AUTHORS: Vítor Spínola; Joana Pinto; Paula C Castilho;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 173
