43
TITLE: Hydrolysis of Oligosaccharides Over Solid Acid Catalysts: A Review  Full Text
AUTHORS: Vilcocq, L; Castilho, PC; Carvalheiro, F; Duarte, Luis C ;
PUBLISHED: 2014, SOURCE: CHEMSUSCHEM, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 79 Handle
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44
TITLE: Myrica faya: A New Source of Antioxidant Phytochemicals  Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: Scopus WOS
IN MY: ORCID
45
TITLE: Determination of vitamin C in foods: Current state of method validation  Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1369
INDEXED IN: Scopus WOS
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46
TITLE: Semantic aware methods for evolutionary art
AUTHORS: MacHado, P; Correia, J;
PUBLISHED: 2014, SOURCE: 16th Genetic and Evolutionary Computation Conference, GECCO 2014 in GECCO 2014 - Proceedings of the 2014 Genetic and Evolutionary Computation Conference
INDEXED IN: Scopus
47
TITLE: Determination of vitamin C in foods: Current state of method validation  Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: Journal of Chromatography A, VOLUME: 1369
INDEXED IN: CrossRef: 20
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48
TITLE: Myrica faya : A New Source of Antioxidant Phytochemicals   Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
INDEXED IN: CrossRef: 18
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49
TITLE: Antioxidant capacity, cytotoxicity and antimycobacterial activity of madeira archipelago endemic Helichrysum dietary and medicinal plants
AUTHORS: Sandra C Gouveia Figueira; Carla A Gouveia; Maria J Carvalho; Ana I Rodrigues; Malin L Nording; Paula C Castilho;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus CrossRef: 9
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50
TITLE: Assessment of the cutaneous effects resulting from the use of Laurus novocanariensis oil and essential oil  Full Text
AUTHORS: Viciolle, E; Castilho, P; Rosado, C ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
INDEXED IN: WOS
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