Paula Cristina Maia Teixeira
AuthID: R-000-E5B
91
TITLE: Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces
AUTHORS: Magalhães, R; Ferreira, V; Biscottini, G; Brandão, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
AUTHORS: Magalhães, R; Ferreira, V; Biscottini, G; Brandão, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
92
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
93
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID94
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
95
TITLE: EVALUATION OF THE COMBINED EFFECT OF CHITOSAN AND LACTIC ACID BACTERIA IN ALHEIRA (FERMENTED MEAT SAUSAGE) PASTE. Antimicrobial Activity of Chitosan and Lab
AUTHORS: Casquete, R; Castro, SM ; Teixeira, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Casquete, R; Castro, SM ; Teixeira, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
96
TITLE: Doxycycline-tauroursodeoxycholic acid treatment: effects in the heart of a transthyretin V30M transgenic mouse model Full Text
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
97
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
98
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
99
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria
AUTHORS: Barbosa, J; Brandao, TRS; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
AUTHORS: Barbosa, J; Brandao, TRS; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
100
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
