Paula Cristina Maia Teixeira
AuthID: R-000-E5B
101
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE Full Text
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
102
TITLE: Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
103
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
104
TITLE: ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE?
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
105
TITLE: Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto Full Text
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
106
TITLE: Microbiological quality of raw berries and their products: A focus on foodborne pathogens
AUTHORS: Oliveira, M; Rodrigues, CM; Teixeira, P;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
AUTHORS: Oliveira, M; Rodrigues, CM; Teixeira, P;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
107
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages
AUTHORS: Oliveira, M; Ferreira, V; Magalhaes, R; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Oliveira, M; Ferreira, V; Magalhaes, R; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
108
TITLE: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance Full Text
AUTHORS: Castro, A; Silva, J; Teixeira, P;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
AUTHORS: Castro, A; Silva, J; Teixeira, P;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
109
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
110
TITLE: Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis Full Text
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
