Paula Cristina Maia Teixeira
AuthID: R-000-E5B
31
TITLE: Acinetobacter
AUTHORS: Marta Carvalho; Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira; Bergogne-Bérézin E.;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
AUTHORS: Marta Carvalho; Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira; Bergogne-Bérézin E.;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
32
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry Aged Beef Quality and Safety: A Portuguese Preliminary Contribution for the Dry Ageing Process Validation
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
33
TITLE: Tangerine (Citrus reticulata)
AUTHORS: Cláudia Maciel; Rui Meneses; Renan Danielski; Sérgio Sousa; Norton Komora; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Recent Advances in Citrus Fruits
AUTHORS: Cláudia Maciel; Rui Meneses; Renan Danielski; Sérgio Sousa; Norton Komora; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Recent Advances in Citrus Fruits
34
TITLE: Case study – Physical and virtual exercises in aging. What are the benefits?
AUTHORS: Thaís Sporkens-Magna; Luiz Rogério Scudeletti; Luiz Guilherme Silva Rodrigues; Alexandre Fonseca Brandão; José Remo Ferreira Brega; Paula Teixeira Fernandes;
PUBLISHED: 2023, SOURCE: PAJAR - Pan-American Journal of Aging Research, VOLUME: 11, ISSUE: 1
AUTHORS: Thaís Sporkens-Magna; Luiz Rogério Scudeletti; Luiz Guilherme Silva Rodrigues; Alexandre Fonseca Brandão; José Remo Ferreira Brega; Paula Teixeira Fernandes;
PUBLISHED: 2023, SOURCE: PAJAR - Pan-American Journal of Aging Research, VOLUME: 11, ISSUE: 1
35
TITLE: Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
36
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
37
TITLE: We Know One Health, but We also Need One Communication
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2022, SOURCE: World Sustainability Series
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2022, SOURCE: World Sustainability Series
38
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
39
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
40
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
