Paula Cristina Maia Teixeira
AuthID: R-000-E5B
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TITLE: Editorial: Microbiological Risks in Food Processing
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4
62
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
63
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
64
TITLE: The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
65
TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
66
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
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TITLE: Microbial-physicochemical integrated analysis of kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
68
TITLE: Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
69
TITLE: "Should WE Stand Together?": A systematic review and meta-analysis of the effectiveness of family-based interventions for adults with chronic physical diseasesPalabras clave(sic)(sic)(sic) Full Text
AUTHORS: Sousa, H; Ribeiro, O; Afreixo, V; Costa, E ; Paul, C; Ribeiro, F; Figueiredo, D;
PUBLISHED: 2021, SOURCE: FAMILY PROCESS, VOLUME: 60, ISSUE: 4
AUTHORS: Sousa, H; Ribeiro, O; Afreixo, V; Costa, E ; Paul, C; Ribeiro, F; Figueiredo, D;
PUBLISHED: 2021, SOURCE: FAMILY PROCESS, VOLUME: 60, ISSUE: 4
70
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
