Paula Cristina Maia Teixeira
AuthID: R-000-E5B
81
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
82
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
83
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P; Ferreira, V;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P; Ferreira, V;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
84
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Moretro, T; Martens, L; Teixeira, P; Ferreira, VB; Maia, R ; Maugesten, T; Langsrud, S;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Moretro, T; Martens, L; Teixeira, P; Ferreira, VB; Maia, R ; Maugesten, T; Langsrud, S;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
85
TITLE: Using tactile cold perceptions as an indicator of food safety-a hazardous choice
AUTHORS: Borda, D; Mihalache, OA; Nicolau, AI; Teixeira, P; Langsrud, S; Dumitrascu, L;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Borda, D; Mihalache, OA; Nicolau, AI; Teixeira, P; Langsrud, S; Dumitrascu, L;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
86
TITLE: Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study Full Text
AUTHORS: Alvites, RD; Mariana Vieira Branquinho ; Caseiro, AR; Amorim, I; Santos Pedrosa, S; Rêma, A; Faria, F; Porto, B; Cláudia Oliveira ; Teixeira, P; Magalhães, R; Geuna, S; Varejão, ASP; Maurício, AC;
PUBLISHED: 2020, SOURCE: International Journal of Cell Biology, VOLUME: 2020
AUTHORS: Alvites, RD; Mariana Vieira Branquinho ; Caseiro, AR; Amorim, I; Santos Pedrosa, S; Rêma, A; Faria, F; Porto, B; Cláudia Oliveira ; Teixeira, P; Magalhães, R; Geuna, S; Varejão, ASP; Maurício, AC;
PUBLISHED: 2020, SOURCE: International Journal of Cell Biology, VOLUME: 2020
87
TITLE: Non meat-based alheiras- a safer novel trend? Full Text
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
88
TITLE: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
89
TITLE: Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
90
TITLE: Methods currently applied to study the prevalence of Clostridioides difficile in foods
AUTHORS: Barbosa, J; Campos, A; Teixeira, P;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Barbosa, J; Campos, A; Teixeira, P;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
