21
TITLE: The terroir of Port wine: Two hundred and sixty years of history
AUTHORS: Prata Sena, M; Castro Carvalho, BM; Nunes, S; Amaral, B; Silva, P;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
22
TITLE: Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects
AUTHORS: Silva, P; Vauzour, D;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID
23
TITLE: Resveratrol and inflammatory bowel disease: the evidence so far
AUTHORS: Nunes, S; Danesi, F; Del Rio, D; Silva, P;
PUBLISHED: 2018, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 173
IN MY: ORCID
26
TITLE: Fibre types in the skeletal muscle of blackspot seabream (Pagellus bagaraveo, Brunnich) juveniles: a histochemical, immunohistochemical and ultrastructural study
AUTHORS: Silva, P; Valente, LMP; Malhão, F; Galante, MH; Monteiro, RAF; Rocha, E;
PUBLISHED: 2009, SOURCE: Microscopy and Microanalysis, VOLUME: 15, ISSUE: S3
INDEXED IN: CrossRef
IN MY: ORCID
27
TITLE: Influence of dietary protein level on growth performance and body composition of juvenile blackspot seabream, Pagellus bogaraveo(Brunnich, 1768)
AUTHORS: Silva, P; Andrade, CAP; Timóteo Viriato, MFA; Rocha, E; L.M.P Valente;
PUBLISHED: 2004, SOURCE: Journal of Fish Biology, VOLUME: 65, ISSUE: s1
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 3 of 3. Total results: 27.