Paula Maria dos Reis Correia
AuthID: R-000-E7C
21
TITLE: Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; Ana P Cardoso; E. Bartkiene; v. Lele; v. Starkute; G. Juodeikiene; V. Adomaitiene; V. Steibliene; D. Zadeike; V. Szűcs; J. Hámori; Bizjak, M. C.; M. Stubelj; D. Klava; E. Straumite; Z. Kruma; M. Tarcea; ...More
PUBLISHED: 2020
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; Ana P Cardoso; E. Bartkiene; v. Lele; v. Starkute; G. Juodeikiene; V. Adomaitiene; V. Steibliene; D. Zadeike; V. Szűcs; J. Hámori; Bizjak, M. C.; M. Stubelj; D. Klava; E. Straumite; Z. Kruma; M. Tarcea; ...More
PUBLISHED: 2020
INDEXED IN: 
Handle
Handle22
TITLE: Cheeses Around the World. Types, Production, Properties and Cultural and Nutritional Relevance
AUTHORS: Raquel de Pinho Ferreira Guiné; Paula Maria dos Reis Correia; Ana Cristina Ferrão; Raquel de Pinho;
PUBLISHED: 2019
AUTHORS: Raquel de Pinho Ferreira Guiné; Paula Maria dos Reis Correia; Ana Cristina Ferrão; Raquel de Pinho;
PUBLISHED: 2019
INDEXED IN: 
Openlibrary
Openlibrary23
TITLE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
AUTHORS: Raquel Guiné; Paula Correia; Ana C Ferrão;
PUBLISHED: 2019, SOURCE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
AUTHORS: Raquel Guiné; Paula Correia; Ana C Ferrão;
PUBLISHED: 2019, SOURCE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID24
TITLE: Development of New Pastry Products and Jams with Shiitake Mushrooms
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
25
TITLE: Study about how a sample of portuguese people perceive the health benefits of dietary fibre
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2
26
TITLE: Benefits of dietary fibre to human health: study from a multi-country platform
AUTHORS: Guiné, R; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2017, SOURCE: Nutrition and Food Science, VOLUME: 47, ISSUE: 5
AUTHORS: Guiné, R; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2017, SOURCE: Nutrition and Food Science, VOLUME: 47, ISSUE: 5
27
TITLE: Consumer buying tendencies and knowledge about bread in Portugal
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
INDEXED IN: 
Scopus Handle
Scopus Handle IN MY: ORCID
ORCID28
TITLE: Effect of mushroom powder in fresh pasta development
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
29
TITLE: Aveleira: Estado da Transformação
AUTHORS: Paula Correia; Maria J Lima; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Aveleira: Estado da Transformação
AUTHORS: Paula Correia; Maria J Lima; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Aveleira: Estado da Transformação
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID30
TITLE: Attitudes towards dietary fibre on a multicultural basis: A fibre study framework
AUTHORS: Guiné, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, IC; Komes, D; Satalić, Z; Sarić, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
AUTHORS: Guiné, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, IC; Komes, D; Satalić, Z; Sarić, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID