31
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Guiné, R ; Matos, M; Henriques, C; Correia, P;
PUBLISHED: 2016, SOURCE: Nutrition and Food Science, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
32
TITLE: Knowledge about dietary fibre: a fibre study framework
AUTHORS: Raquel P F Guiné; Manuela Ferreira; Paula Correia; João Duarte; Marcela Leal; Ivana Rumbak; Irena C Barić; Drazenka Komes; Zvonimir Satalić; Marijana M Sarić; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktória Szűcs; Júlia Harangozó; Ayman EL Kenawy; Omnia EL Shenawy; Erkan Yalçın; Cem Kösemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
33
TITLE: Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
AUTHORS: Guine, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; EL Kenawy, A; EL Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
34
TITLE: Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study
AUTHORS: Guine, RPF ; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Javanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; EL Shenawy, ; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
35
TITLE: E-book Agricultura biológica. Organic Farming e-book
AUTHORS: Cristina A D Costa; Helena Esteves Correia; Paula Correia; Daniela Costa; David Gaião; Raquel Guiné; Catarina Coelho; José M Costa; António Monteiro; Jorge Oliveira; António Pinto; Pedro Rodrigues; Castro Serrano, J. Moisés; Luis Touriño Guerra; Catherine Seeds; Collet Coll; John Macdonald; Lászlo Radics; Soner Soylu; Mehmet Arslan; Monika Tóthová; Peter Tóth; Salvatore Basile; ...More
PUBLISHED: 2016
INDEXED IN: Handle
36
TITLE: Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system
AUTHORS: Raquel P F Guiné; João Carlos Gonçalves; Ana Rita P Calado; Paula M R Correia;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
37
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks  Full Text
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
38
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
39
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
40
TITLE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
INDEXED IN: Handle
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