41
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID
42
TITLE: Transportation and Storage of Cereals
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
INDEXED IN: Handle
43
TITLE: Engineering Aspects of cereal and Cereal-Based Products
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
INDEXED IN: Handle
44
TITLE: Healthy bread as an alternative to traditional bread
AUTHORS: Rodrigues, A; Guiné, R ; Loureiro, J; Baptista, LM; Correia, P;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
45
TITLE: The influence of drying on the chemical properties of the chestnuts
AUTHORS: Fernandes, RMC; Guine, RPF ; Correia, PMR;
PUBLISHED: 2005, SOURCE: 3rd International Chestnut Congress in Proceedings of the Third International Chestnut Congress, VOLUME: 693, ISSUE: 693
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
46
TITLE: Visita Exploratória ao Wye College
AUTHORS: Paula Correia; Vítor Martinho;
PUBLISHED: 2000, SOURCE: Millenium
INDEXED IN: Handle
47
TITLE: Pêra Passa de Viseu. Contributo para a sua caracterização.
AUTHORS: Paula Correia; Cristina A D Costa; Dulcineia Ferreira Wessel; Raquel Guiné;
PUBLISHED: 1998, SOURCE: 3º Congresso do Ensino Superior Politécnico
INDEXED IN: Handle
49
TITLE: Caracterização da Pêra Passa de Viseu
AUTHORS: Dulcineia Ferreira Wessel; Cristina A D Costa; Paula Correia; Raquel Guiné;
PUBLISHED: 1997, SOURCE: Terra Fértil
INDEXED IN: Handle
Page 5 of 5. Total results: 49.