Paula Maria dos Reis Correia
AuthID: R-000-E7C
81
TITLE: The EATMOT Project: Preliminary Results of the study about motivations for food choices in 16 countries
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; Ana P Cardoso; Ana C Ferrão; Mateus Mendes ; João Duarte; Elena Bartkiene; Monica Tarcea; Ilija Djekic;
PUBLISHED: 2019, SOURCE: Encontro Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; Ana P Cardoso; Ana C Ferrão; Mateus Mendes ; João Duarte; Elena Bartkiene; Monica Tarcea; Ilija Djekic;
PUBLISHED: 2019, SOURCE: Encontro Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
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Handle82
TITLE: Development of products with Shiitake mushroom: chemical, physical and sensory characterization
AUTHORS: Raquel Guiné; Paula Correia; Sofia G Florença; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 2
AUTHORS: Raquel Guiné; Paula Correia; Sofia G Florença; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 2
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Handle83
TITLE: Caracterização da cultura da aveleira numa amostra da Região Centro de Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Margarida Rodrigues; Rui Droga; Paula Correia;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
AUTHORS: Ana C Ferrão; Raquel Guiné; Margarida Rodrigues; Rui Droga; Paula Correia;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
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Handle84
TITLE: Evaluation of biometric characteristics of hazelnuts
AUTHORS: Paula Correia; Catarina Rodrigues; Ana Filipe; Raquel Guiné;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
AUTHORS: Paula Correia; Catarina Rodrigues; Ana Filipe; Raquel Guiné;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
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Handle85
TITLE: Development of New Pastry Products and Jams with Shiitake Mushrooms
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
86
TITLE: Frutos secos de casca rija: valorização, enquadramento e perspetivas
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
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Handle87
TITLE: Physical Properties of Frozen Ewe’s Cheese
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
88
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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Handle89
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
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Handle90
TITLE: Chemical and physical characterization of samosas with shiitake mushroom
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
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Handle