Ursula Gonzales Barron
AuthID: R-004-EFH
1
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
2
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
3
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
4
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
5
TITLE: A Critical Review of Risk Assessment Models for <em>Listeria monocytogenes</em> in Seafood
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
6
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
7
TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Fernandes, Nathalia; Loforte, Yara; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Fernandes, Nathalia; Loforte, Yara; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
8
TITLE: Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
AUTHORS: Indio, Valentina; Oliveri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 2
AUTHORS: Indio, Valentina; Oliveri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 2
9
TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16
10
TITLE: Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
AUTHORS: Valentina Indio; Ursula Gonzales-Barron; Chiara Oliveri; Alex Lucchi; Antonio Valero; Fouad Achemchem; Gerardo Manfreda; Federica Savini; Andrea Serraino; Alessandra De Cesare;
PUBLISHED: 2024, SOURCE: Italian Journal of Food Safety
AUTHORS: Valentina Indio; Ursula Gonzales-Barron; Chiara Oliveri; Alex Lucchi; Antonio Valero; Fouad Achemchem; Gerardo Manfreda; Federica Savini; Andrea Serraino; Alessandra De Cesare;
PUBLISHED: 2024, SOURCE: Italian Journal of Food Safety
