121
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
122
TITLE: Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food  Full Text
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
123
TITLE: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken  Full Text
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
124
TITLE: A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
AUTHORS: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 161, ISSUE: 2
INDEXED IN: CrossRef: 14
IN MY: ORCID
125
TITLE: A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
INDEXED IN: CrossRef: 4
IN MY: ORCID
126
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
IN MY: ORCID
127
TITLE: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
128
TITLE: Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
AUTHORS: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
INDEXED IN: CrossRef: 11
IN MY: ORCID
129
TITLE: Verification of sheep identity by means of a retinal recognition system
AUTHORS: Barry B.; Gonzales Barron U.; Butler F.; Ward S.; McDonnell K.;
PUBLISHED: 2011, SOURCE: Transactions of the ASABE, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 13 of 16. Total results: 158.