Ursula Gonzales Barron
AuthID: R-004-EFH
21
TITLE: Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023, SOURCE: Foods 2023
22
TITLE: Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
23
TITLE: Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
24
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24
25
TITLE: Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Microbial Risk Analysis, VOLUME: 25
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Microbial Risk Analysis, VOLUME: 25
26
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
27
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
28
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
29
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
30
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
