Ursula Gonzales Barron
AuthID: R-004-EFH
41
TITLE: Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
AUTHORS: Thebault, A; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
42
TITLE: Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
AUTHORS: Guillier, L; Thebault, A; Fravalo, P; Mughini Gras, L; Jourdan da Silva, N; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Guillier, L; Thebault, A; Fravalo, P; Mughini Gras, L; Jourdan da Silva, N; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
43
TITLE: Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
AUTHORS: da Silva, JL; Cadavez, V; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: da Silva, JL; Cadavez, V; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
44
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
45
TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
46
TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
47
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
48
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; Jaime Pires; Anna Tolsdorf; Andreas Geß; Francesco Chiesa; Mirian Pateiro; Alberto Brugiapaglia; Raúl Bodas; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 198
AUTHORS: Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; Jaime Pires; Anna Tolsdorf; Andreas Geß; Francesco Chiesa; Mirian Pateiro; Alberto Brugiapaglia; Raúl Bodas; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 198
49
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; Francesco Chiesa; Alberto Brugiapaglia; Irene Viola; Luca M Battaglini; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 200
AUTHORS: Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; Francesco Chiesa; Alberto Brugiapaglia; Irene Viola; Luca M Battaglini; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 200
50
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
