Ursula Gonzales Barron
AuthID: R-004-EFH
71
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle72
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
73
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
74
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
Handle75
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2019
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2019
INDEXED IN: Handle
Handle76
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
77
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
78
TITLE: Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
AUTHORS: Cadavez, VAP; Rodrigues, V; Gonzales Barron, UA;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
AUTHORS: Cadavez, VAP; Rodrigues, V; Gonzales Barron, UA;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
79
TITLE: Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
AUTHORS: Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
AUTHORS: Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
80
TITLE: Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297 Full Text
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Letícia S Lopes; Verônica O Alvarenga; Vasco A.P Cadavez; Ursula Gonzales-Barron; Donald W Schaffner; Anderson S Sant’Ana;
PUBLISHED: 2018, SOURCE: Food Microbiology
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Letícia S Lopes; Verônica O Alvarenga; Vasco A.P Cadavez; Ursula Gonzales-Barron; Donald W Schaffner; Anderson S Sant’Ana;
PUBLISHED: 2018, SOURCE: Food Microbiology
