Paula Scotti Lorenzini Borges Campos Afonso
AuthID: R-000-E87
61
TITLE: Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species Full Text
AUTHORS: Weverton P Rodrigues; Madlles Q Martins; Ana S Fortunato; Ana P Rodrigues; Jose N Semedo; Maria C Simoes Costa; Isabel P Pais; Antonio E Leitao; Filipe Colwell; Luis Goulao; Cristina Maguas; Rodrigo Maia; Fabio L Partelli; Eliemar Campostrini; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: GLOBAL CHANGE BIOLOGY, VOLUME: 22, ISSUE: 1
AUTHORS: Weverton P Rodrigues; Madlles Q Martins; Ana S Fortunato; Ana P Rodrigues; Jose N Semedo; Maria C Simoes Costa; Isabel P Pais; Antonio E Leitao; Filipe Colwell; Luis Goulao; Cristina Maguas; Rodrigo Maia; Fabio L Partelli; Eliemar Campostrini; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: GLOBAL CHANGE BIOLOGY, VOLUME: 22, ISSUE: 1
62
TITLE: Plant growth-promoting Burkholderia species isolated from annual ryegrass in Portuguese soils Full Text
AUTHORS: Castanheira, N; Dourado, AC; Kruz, S; Alves, PIL; Delgado Rodriguez, AI; Pais, I; Semedo, J; Scotti Campos, P; Sanchez, C; Borges, N; Carvalho, G; Barreto Crespo, MTB; Fareleira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 120, ISSUE: 3
AUTHORS: Castanheira, N; Dourado, AC; Kruz, S; Alves, PIL; Delgado Rodriguez, AI; Pais, I; Semedo, J; Scotti Campos, P; Sanchez, C; Borges, N; Carvalho, G; Barreto Crespo, MTB; Fareleira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 120, ISSUE: 3
63
TITLE: Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N-2-fixing Frankia Thr or supplemented with mineral nitrogen Full Text
AUTHORS: Paula Scotti Campos; Nuno Duro; Mario da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista Santos; Jose N Semedo; Eduardo E Leitao; Fernando C Lidon; Katharina Pawlowski; Jose C Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 196-197
AUTHORS: Paula Scotti Campos; Nuno Duro; Mario da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista Santos; Jose N Semedo; Eduardo E Leitao; Fernando C Lidon; Katharina Pawlowski; Jose C Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 196-197
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID64
TITLE: Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
AUTHORS: Scotti Campos, P; Pham Thi, AT;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 7
AUTHORS: Scotti Campos, P; Pham Thi, AT;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID65
TITLE: Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis Full Text
AUTHORS: Pessoa, MF; Scotti Campos, P; Pais, I; Feteiro, A; Canuto, D; Simoes, M; Pelica, J; Pataco, I; Ribeiro, V; Reboredo, FH; Ramalho, JC; Lidon, FC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
AUTHORS: Pessoa, MF; Scotti Campos, P; Pais, I; Feteiro, A; Canuto, D; Simoes, M; Pelica, J; Pataco, I; Ribeiro, V; Reboredo, FH; Ramalho, JC; Lidon, FC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
66
TITLE: Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture
AUTHORS: Bagulho, AS; Monho, A; Almeida, AS; Costa, R; Moreira, J; Pais, I; Scotti, P; Coutinho, J; Macas, B;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
AUTHORS: Bagulho, AS; Monho, A; Almeida, AS; Costa, R; Moreira, J; Pais, I; Scotti, P; Coutinho, J; Macas, B;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
67
TITLE: Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp. Full Text
AUTHORS: Madlles Q Martins; Weverton P Rodrigues; Ana S Fortunato; Antonio E Leitao; Ana P Rodrigues; Isabel P Pais; Lima D Martins; Maria J Silva; Fernando H Reboredo; Fabio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando J C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 7, ISSUE: JUNE2016
AUTHORS: Madlles Q Martins; Weverton P Rodrigues; Ana S Fortunato; Antonio E Leitao; Ana P Rodrigues; Isabel P Pais; Lima D Martins; Maria J Silva; Fernando H Reboredo; Fabio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando J C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 7, ISSUE: JUNE2016
68
TITLE: Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen Full Text
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão; Fernando C Lidon; Katharina Pawlowski; José C Ramalho; Ana I Ribeiro-Barros;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão; Fernando C Lidon; Katharina Pawlowski; José C Ramalho; Ana I Ribeiro-Barros;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
69
TITLE: Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
AUTHORS: Paula ScottiCampos; AnhThu PhamThi;
PUBLISHED: 2016, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture
AUTHORS: Paula ScottiCampos; AnhThu PhamThi;
PUBLISHED: 2016, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture
70
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile Full Text
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE; Ramalho, JC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE; Ramalho, JC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
