131
TITLE: Food behavior, social aspects, and nutritional status in romania
AUTHORS: M. Tarcea; Matran, I. M.; R. Martin Hadmas; Z. Fazakas; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: One Health & Risk Management, VOLUME: 2, ISSUE: 4
INDEXED IN: Handle
132
TITLE: Food consumption knowledge and habits in a developing country: a case of Lebanon
AUTHORS: Boustasni, N. M.; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: ights Into Regional Development, VOLUME: 3, ISSUE: 4
INDEXED IN: Handle
133
TITLE: Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products
AUTHORS: Gonçalves, J. C.; C. Amoedo; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
134
TITLE: Ideal pH for the adsorption of metal ions Cr 6 + , Ni 2 + , Pb 2 + in aqueous solution with di ff erent adsorbent materials
AUTHORS: Luísa Cruz Lopes; Morgana Macena; Bruno Esteves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
135
TITLE: La conscience alimentaire au pays des cèdres
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
INDEXED IN: Handle
136
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Arona Pires; Sílvia Agreira; Sandrine Ressurreição; Joana Marques; Raquel Guiné; Maria J Barroca; Aida M d Silva;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in Applied Sciences (Switzerland), VOLUME: 11, ISSUE: 17
INDEXED IN: Handle
137
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
138
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
139
TITLE: The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM). LESTVICA MOTIVOV PREHRANJEVANJA (EATMOT): RAZVOJ IN VALIDACIJA INSTRUMENTA S KONFIRMATORNO FAKTORSKO ANALIZO (CFA) IN MODELIRANJEM STRUKTURNIH ENAČB (SEM)
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; I. Djekic; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
INDEXED IN: Handle
140
TITLE: Edible flowers, old tradition or new gastronomic trend: A first look at consumption in portugal versus costa rica
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
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