Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
141
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
142
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
143
TITLE: Consumer perspectives of innovative technologies in the food sector
AUTHORS: Guiné, RPF; Florença, SG; Lima, MJR;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry: Safety, Packaging and Management
AUTHORS: Guiné, RPF; Florença, SG; Lima, MJR;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry: Safety, Packaging and Management
INDEXED IN: 
Scopus 
Handle
Scopus Handle144
TITLE: Environmental and political determinants of food choices: A preliminary study in a croatian sample
AUTHORS: Sarić, MM; Jakšić, K; Čulin, J; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Environments - MDPI, VOLUME: 7, ISSUE: 11
AUTHORS: Sarić, MM; Jakšić, K; Čulin, J; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Environments - MDPI, VOLUME: 7, ISSUE: 11
145
TITLE: Evaluation of texture of cheese by-products incorporated bread
AUTHORS: De Pinho Ferreira Guiné, R;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: De Pinho Ferreira Guiné, R;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
146
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Gonçalves, F; Gonçalves, JC; Ferrão, AC; Correia, P; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: Gonçalves, F; Gonçalves, JC; Ferrão, AC; Correia, P; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
147
TITLE: Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile
AUTHORS: Georgescu, M; Tarcea, M; Hadmas, R; Seni, G; Teodorescu, C; Szazs, S; Guine, R; Abram, Z;
PUBLISHED: 2020, SOURCE: BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77, ISSUE: 2
AUTHORS: Georgescu, M; Tarcea, M; Hadmas, R; Seni, G; Teodorescu, C; Szazs, S; Guine, R; Abram, Z;
PUBLISHED: 2020, SOURCE: BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77, ISSUE: 2
148
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guina; Elena Bartkiene; Viktória S Ucs; Monica Tarcea; Marija Ljubičic´; Maša C Ernelič Bizjak; Kathy Isoldi; Ayman El Kenawy; Vanessa Ferreira; Evita Straumite; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munõz; Maria Papageorgiou; Ilija Djekíc; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joaõ Duarte;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 7
AUTHORS: Raquel P F Guina; Elena Bartkiene; Viktória S Ucs; Monica Tarcea; Marija Ljubičic´; Maša C Ernelič Bizjak; Kathy Isoldi; Ayman El Kenawy; Vanessa Ferreira; Evita Straumite; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munõz; Maria Papageorgiou; Ilija Djekíc; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joaõ Duarte;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus
Scopus149
TITLE: COLABORATIVE INTEGRATED LEARNING: STUDY CASE OF APLICATION TO FOOD ENGINEERING; [APRENDIZAGEM INTEGRADA COLABORATIVA: ESTUDO DE CASO DE APLICAÇÃO À ENGENHARIA DE ALIMENTOS]; [APRENDIZAJE INTEGRADO COLABORATIVO: ESTUDIO DE CASO DE APLICACIÓN A LA INGENIERÍA DE ALIMENTOS]
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2020, ISSUE: 5
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2020, ISSUE: 5
INDEXED IN: Scopus
Scopus150
TITLE: THE IMPACT OF FOOD CHOICES ON HUMAN AND ANIMAL RIGHTS PROTECTION AND ENVIRONMENTAL SUSTAINABILITY; [O IMPACTO DAS ESCOLHAS ALIMENTARES NA PROTECÇÃO DOS DIREITOS HUMANOS E DOS ANIMAIS E NA SUSTENTABILIDADE AMBIENTAL]; [EL IMPACTO DE LAS ELECCIONES ALIMENTARIAS EN LA PROTECCIÓN DE LOS DERECHOS HUMANOS Y DE LOS ANIMALES Y LA SOSTENIBILIDAD AMBIENTAL]
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
INDEXED IN: Scopus
Scopus