Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
151
TITLE: Hazelnut Storage at Controlled Conditions with Different Packaging Materials
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: 
Handle
Handle152
TITLE: Consumption of fibre rich foods. comparative study in different countries
AUTHORS: Raquel P F Guiné; Sofia G Florença; Viktória Szűcs; Júlia Harangozó; Dace Klava; Evita Straumite; Marcela Leal; Ivana Rumbak; Irena Barić; Drazenka Komes; Zvonimir Satalić; Marijana Sarić; Monica Tarcea; Zita Fazakas;
PUBLISHED: 2020, SOURCE: Croatian journal of food science and technology, VOLUME: 12, ISSUE: 1
AUTHORS: Raquel P F Guiné; Sofia G Florença; Viktória Szűcs; Júlia Harangozó; Dace Klava; Evita Straumite; Marcela Leal; Ivana Rumbak; Irena Barić; Drazenka Komes; Zvonimir Satalić; Marijana Sarić; Monica Tarcea; Zita Fazakas;
PUBLISHED: 2020, SOURCE: Croatian journal of food science and technology, VOLUME: 12, ISSUE: 1
153
TITLE: Hazelnuts: a valuable resourece
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: Handle
Handle154
TITLE: Post-harvest characterization of the hazelnut sector
AUTHORS: Ana C Ferrão; Raquel Guiné; M. Rodrigues; R. Droga; Paula Correia;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 6e
AUTHORS: Ana C Ferrão; Raquel Guiné; M. Rodrigues; R. Droga; Paula Correia;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 6e
INDEXED IN: Handle
Handle155
TITLE: Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; Ana P Cardoso; E. Bartkiene; v. Lele; v. Starkute; G. Juodeikiene; V. Adomaitiene; V. Steibliene; D. Zadeike; V. Szűcs; J. Hámori; Bizjak, M. C.; M. Stubelj; D. Klava; E. Straumite; Z. Kruma; M. Tarcea; ...More
PUBLISHED: 2020
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; Ana P Cardoso; E. Bartkiene; v. Lele; v. Starkute; G. Juodeikiene; V. Adomaitiene; V. Steibliene; D. Zadeike; V. Szűcs; J. Hámori; Bizjak, M. C.; M. Stubelj; D. Klava; E. Straumite; Z. Kruma; M. Tarcea; ...More
PUBLISHED: 2020
INDEXED IN: Handle
Handle156
TITLE: Consumer Preferences and Attitudes Toward Yogurts
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: Yogurt Production and Consumption
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: Yogurt Production and Consumption
INDEXED IN: Handle
Handle157
TITLE: Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products
AUTHORS: Raquel Guiné; E. Lemos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
AUTHORS: Raquel Guiné; E. Lemos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
INDEXED IN: Handle
Handle158
TITLE: Modelling in Drying Technology of Food Products: A Comprehensive Survey.
AUTHORS: Raquel Guiné; I. Golpour; Barroca, M. J.; M. Kaveh;
PUBLISHED: 2020, SOURCE: A Comprehensive Guide to Neural Network Modeling
AUTHORS: Raquel Guiné; I. Golpour; Barroca, M. J.; M. Kaveh;
PUBLISHED: 2020, SOURCE: A Comprehensive Guide to Neural Network Modeling
INDEXED IN: Handle
Handle159
TITLE: Nanotechnology in Food: Technlology, Applications and Safety
AUTHORS: Luísa Cruz Lopes; M. Macena; Raquel Guiné;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry
AUTHORS: Luísa Cruz Lopes; M. Macena; Raquel Guiné;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry
INDEXED IN: Handle
Handle160
TITLE: Study About the Consumption of Dairy products in Two Countries
AUTHORS: Raquel Guiné; Florença, S. G.; S. Carpes; O. Anjos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
AUTHORS: Raquel Guiné; Florença, S. G.; S. Carpes; O. Anjos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
INDEXED IN: Handle
Handle